Research:
This is a long explanation of the makeup of broth with recipe
....Additionally, studies have shown that convalescing adults, who have lost weight because of cancer, fare better if gelatin is added to their diet. It is said to be tolerated when almost nothing else can be.28
....gelatin as feed supplement protected against ethanol-induced mucosal damages in rats."26 This directly supports the traditional thought that broth is healing and coating to the gastrointestinal lining, and gives a scientific explanation for broth's ability to calm and soothe. Gelatin has also been found to improve body weight as well as bone mineral density in states of protein undernutrition.2
http://www.townsendletter.com/FebMarch2005/broth0205.htm
Alkyglycerols boost white blood cell production and inhibit the proliferation of cancer cells
http://webcache.googleusercontent.com/search?q=cache%3AiMzjFoV2AsEJ%3Awww.doc-rbnavarro.net%2Fbone-marrow
Some Components of Broth- Proline, Glycine, and Gelation
...glycine is the limiting amino acid in children recovering from malnutrition, and it is the limiting amino acid for rapid growth.
...The human body requires copious amounts of glycine for detoxification after exposure to chemicals, and it conjugates directly with benzoic acid. In that individuals stressed with benzoic acid show inhibition of glutathione synthesis, and glycine is a precursor amino acid for glutathione, some researchers have concluded that glycine might improve the functioning of Phase II hepatic detoxification.
...(Glycine) is used in the synthesis of hemoglobin, creatine, porphyrin, bile salts, glutathione and the nucleotides DNA and RNA
..."Gelatin lines the mucous membrane of the intestinal tract and guards against further injurious action on the part of the ingesta,"
...Whatever form of gelatin is used, it should never be cooked or reheated in the microwave. According to a letter published in The Lancet, the common practice of microwaving converts l-proline to d-proline. They write, "The conversion of trans to cis forms could be hazardous because when cis-amino acids are incorporated into peptides and proteins instead of their trans isomers, this can lead to structural, functional and immunological changes."
http://www.westonaprice.org/food-features/513-why-broth-is-beautiful.html
Recipes:
A the bottom of this page
http://www.westonaprice.org/food-features/515-broth-is-beautiful.html
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